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Badge Details


Name
WFSO-Food Protection Manager certification - ANAB-CFP Program #9129
Issued To
Description

Length: 6 hours
The World Food Safety Organization is the premier Auditing Organization, providing food businesses with the expertise to maintain the highest standards. The WFSO®-FPM certification program meets the requirements for certifying a Person in Charge (as referenced in FDA Food Code 2022, Section2-102.20) as well as providing the validation of global best practices in food safety protection and leadership in an establishment. A Person in Charge demonstrates their knowledge as a food protection manager by earning certification through an approved food protection manager certification program. An approved program conforms to the Conference for Food Protection standards, has been evaluated, and listed by a Conference for Food Protection-recognized accrediting agency. The FPM Certification is an ANAB-CFP Accredited Program, #9129.
Badge and WFSO Certificate are valid for five (5) years from date of issuance. 


Criteria Summary

Badge holder has successfully completed and pass accredited exam and awarded the WFSO – Food Protection Manager Certification.

The purpose of the WFSO®-FPM certification examination is to assess whether a candidate has the knowledge, skills, and abilities necessary for competent practice as an entry-level WFSO®-FPM (as defined by industry standards and in line with the mission of the WFSO®-FPM certification program).

A high-quality credentialing program must follow certain logically sound and legally defensible procedures. WFSO® partnered with Meazure Corporation (Meazure), an assessment solutions company, to ensure the WFSO-FPM examination adheres to standards outlined in federal regulation (Uniform Guidelines on Employee Selection Procedures) and manuals such as Standards for Educational and Psychological Testing (published by the American Educational Research Association, 1999).

The WFSO® – FPM Certification Exam is an English-only, proctored, closed book exam with 90 questions. 80 questions will be scored with an additional 10 pilot questions that are for research purposes only. Questions are multiple choice with four options for each question. There is only one correct answer presented in each question. The exam is only available via computer. Paper copies are not offered. The examination is timed to 2 hours.

Criteria
Issued
June 4, 2023
Expires
Never


Issuer Details


Name
Rouxbe Global Food Group
Description
Rouxbe, world's leading online culinary school with more than 700,000 students across the globe, has been an industry leader in competency-based education since 2011. With high-definition videos, world-class instructors, peer support and interactive assignments, Rouxbe has set the bar as the standard in online culinary education; providing certificate-level instruction not only to quality restaurants and hospitality organizations, schools, and also to students, serious home cooks and career changers.